I started working at the department as a teacher 2014, teaching mainly undergrads taking the Food and Nutrition program. My teaching has mainly been focused on foodservice organization and food product development. I am also a PhD student since fall 2017 and my research topic is the organization of hospital catering. My supervisors are Ethel Kautto and Agneta Hörnell.
2026
Health
Rapo, Sofia; Kautto, Ethel; Hörnell, Agneta; et al.