Publikationer inom kost- och måltidsvetenskap

Här listas de 50 senaste forskningspublikationerna vid institutionen. Fler publikationer hittar du via länk nederst på sidan.

Food Science & Nutrition, John Wiley & Sons 2025, Vol. 13, (1)

Skinnars Josefsson, Malin; Einarsson, Sandra; Seppälä, Linn; et al.

BMC Public Health, Springer Nature 2025, Vol. 25, (1)

Kyanjo, Joseph Lule; Turinawe, Alice; Hörnell, Agneta; et al.

Pedagogy, Culture & Society, Taylor & Francis Group 2025, Vol. 33, (1) : 105-121

Bohm, Ingela; Åbacka, Gun; Hörnell, Agneta; et al.

Education Inquiry, Routledge 2025, Vol. 16, (1) : 88-103

Janhonen, Kristiina; Olsson, Cecilia; Waling, Maria

Food Quality and Preference, Elsevier 2025, Vol. 127

Rini, L.; Bayudan, S.; Faber, I.; et al.

Appetite, Elsevier 2025, Vol. 207

Bayudan, Simoun; Deltomme, Berre; Rini, Listia; et al.

International Journal of Cardiology: Cardiovascular Risk and Prevention, Elsevier 2025, Vol. 25

Hagström, Henrik; Nyström Hagfors, Linda; Hedelin, Rikard; et al.

Journal of School Nursing

Sandberg, Susanna G.; Nyroos, Mikaela; Waling, Maria; et al.

The Lancet Planetary Health, Elsevier 2025, Vol. 9, (1) : e23-e33

Klapp, Anna-Lena; Wyma, Nanine; Alessandrini, Roberta; et al.

History of Retailing and Consumption, Routledge 2024, Vol. 10, (2) : 168-186

Lyon, Phil

En adelsdam i kök och salong: Betty Gyllensvärd - kvinnan, livet, recepten, Lund: Historiska media 2024 : 94-113

Söderlind, Ulrica

International Journal of Research and Method in Education

Bohm, Ingela; Lindblom, Cecilia

Clinical Nutrition Open Science, Elsevier 2024, Vol. 56 : 11-25

Einarsson, Sandra; Thoresen, Lene; Tobberup, Randi; et al.

Electronic Commerce Research

Wang, Ou; Perez-Cueto, Federico J. A.; Scrimgeour, Frank

Nutrients, MDPI 2024, Vol. 16, (13)

Burén, Jonas; Svensson, Michael; Liv, Per; et al.

Dietisten

Liljeberg, Evelina; Skinnars Josefsson, Malin; Söderström, Lisa; et al.

Acta Paediatrica, John Wiley & Sons 2024, Vol. 113, (12) : 2493-2685

Zamir, Itay; Stoltz Sjöström, Elisabeth; van den Berg, Johannes; et al.

Health Education Journal, Sage Publications 2024, Vol. 83, (1) : 29-39

Berggren, Linda; Waling, Maria; Olsson, Cecilia

Lund: Universus Press 2024

Söderlind, Ulrica

Lund: Universus Press 2024

Söderlind, Ulrica

Early Human Development, Elsevier 2024, Vol. 199

Dušek, Jiří; Stoltz Sjöström, Elisabeth; Nilsson Zamir, Itay

Journal of Pediatric Gastroenterology and Nutrition - JPGN, John Wiley & Sons 2024, Vol. 79, (6) : 1209-1215

Alm, Stina; Lundström, Josefin; Stoltz Sjöström, Elisabeth; et al.

Food & Nutrition Research, Swedish Nutrition Foundation 2024, Vol. 68

Hörnell, Agneta; Lagström, Hanna

BMJ Paediatrics Open, BMJ Publishing Group Ltd 2024, Vol. 8, (1)

Zamir, Itay; Stoltz Sjöström, Elisabeth; van den Berg, Johannes; et al.

Dagens medicin, (2024-03-12)

Bergfeldt, Kjell; Einarsson, Sandra; Ekstedt, Mirjam; et al.

Palgrave Macmillan 2024

Salamonik, Michal

Supportive Care in Cancer, Springer Nature 2024, Vol. 32, (1)

Einarsson, Sandra; Bokström, Anna; Laurell, Göran; et al.

Clinical Nutrition ESPEN, Elsevier 2024, Vol. 63 : 727-735

Söderquist Kruth, Sofia; Westin, Vera; Hallberg, Boubou; et al.

Dietisten, Branschmedia i Sverige AB 2024, (3) : 40-43

Lindström, Rebecca; Orrevall, Ylva; Belqaid, Kerstin; et al.

Trials, BioMed Central (BMC) 2024, Vol. 25, (1)

Söderquist Kruth, Sofia; Willers, Carl; Persad, Emma; et al.

BMJ Nutrition, Prevention & Health, BMJ Publishing Group Ltd 2024, Vol. 7, (2)

Larsson, Maria; Lindman, Ida; Hörnell, Agneta; et al.

Journal of Wine Research, Routledge 2024, Vol. 35 : 50-67

Carrillo Ocampo, Julia Cristina; Marshall, Matilda; Bengs, Carita

Lund: Universus Press 2024

Söderlind, Ulrica

Trends in Food Science & Technology, Elsevier 2024, Vol. 143

Rini, Listia; Schouteten, Joachim Jietse; Faber, Ilona; et al.

Western Journal of Nursing Research, Sage Publications 2024, Vol. 46, (10) : 790-798

Tiblom Ehrsson, Ylva; Einarsson, Sandra; Fransson, Per; et al.

Scandinavian Journal of Caring Sciences, John Wiley & Sons 2024, Vol. 38, (3) : 589-601

Lindström, Rebecca; Orrevall, Ylva; Belqaid, Kerstin; et al.

Food Quality and Preference, Elsevier 2024, Vol. 113

Wang, Ou; Perez-Cueto, Federico J. A.; Scarpa, Riccardo; et al.

Food Quality and Preference, Elsevier 2024, Vol. 114

Faber, Ilona; Rini, Listia; Schouteten, Joachim J.; et al.

Food Quality and Preference, Elsevier 2024, Vol. 113

Rini, Listia; Bayudan, Simoun; Faber, Ilona; et al.

Nutrition research reviews

Liljeberg, Evelina; Payne, Liz; Skinnars Josefsson, Malin; et al.

Critical reviews in food science and nutrition, Taylor & Francis 2024, Vol. 64, (3) : 670-707

Koeder, Christian; Perez-Cueto, Federico J. A.

BMC Public Health, BioMed Central (BMC) 2023, Vol. 23, (1)

Rantala, Eeva; Vanhatalo, Saara; Perez-Cueto, Federico J. A.; et al.

Frontiers in Sustainable Food Systems, Frontiers Media S.A. 2023, Vol. 7

Hefferon, Kathleen L.; De Steur, Hans; Perez-Cueto, Federico J. A.; et al.

Health Education Journal, Sage Publications 2023, Vol. 82, (7) : 752-765

Bohm, Ingela; Bengs, Carita

Food Quality and Preference, Elsevier 2023, Vol. 108

Waehrens, Sandra S.; Faber, Ilona; Gunn, Limei; et al.

Food, Culture, and Society: an international journal of multidisciplinary research, Routledge 2023, Vol. 26, (3) : 742-758

Bohm, Ingela

Food Quality and Preference, Elsevier 2023, Vol. 111

Pandey, Sujita; Budhathoki, Mausam; Perez-Cueto, Federico Jose Armando; et al.

Læring gennem mad og måltider i grundskolen: teori og praksis fra Danmark, Sverige og Norge, Cappelen Damm AS 2023 : 131-146

Berggren, Linda; Olsson, Cecilia; Waling, Maria

International Journal of Gastronomy and Food Science, Elsevier 2023, Vol. 31

Sundqvist, Joachim

Food & Nutrition Research, Swedish Nutrition Foundation 2023, Vol. 67

Olsson, Cecilia; Hörnell, Agneta; Waling, Maria

DiVA

Senast uppdaterad: 2021-11-12

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