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Swedish name: Kost vid träning
This syllabus is valid: 2024-01-15 valid to 2024-07-21 (newer version of the syllabus exists)
Syllabus for courses starting after 2025-07-21
Syllabus for courses starting between 2024-12-30 and 2025-07-20
Syllabus for courses starting between 2024-07-22 and 2024-12-29
Syllabus for courses starting between 2024-01-15 and 2024-07-21
Syllabus for courses starting between 2021-08-16 and 2024-01-14
Syllabus for courses starting between 2019-12-30 and 2021-08-15
Syllabus for courses starting between 2014-08-25 and 2019-12-29
Syllabus for courses starting before 2014-08-24
Course code: 2KN035
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2023-10-16
NORDIC NUTRITION RECOMMENDATIONS 2023Nordic Council of Ministers : 2023 : Mandatory
Williams' nutrition : for health, fitness & sportRawson Eric S., Branch J David, Stephenson Tammy J.Thirteenth edition. : New York : McGraw-Hill Education 608 pages : 2023 : Mandatory
Naturvetenskapliga grunderBergh Kurt, Burén Jonas, Sjödin Anna. : 2022 : Mandatory
Nordic Nutrition Recommendations 2012 : integrating nutrition and physical activity5th edition : Copenhagen : Nordic Council of Ministers : 2014 : 627 s. : ISBN: 9789289326711
Bergh KurtNutrient timing : rätt näring vid rätt tillfälleStockholm : SISU idrottsböcker : 2013 : 332 s. : ISBN: 9789186323769
Näring och hälsaJohansson Ulla, Stubbendorff AnnaFjärde upplagan : Lund : Studentlitteratur : [2020] : 471 sidor : ISBN: 9789144125947
Näringslära för högskolanBerg Christina, Ellegård Lars, Larsson ChristelSjunde upplagan : Stockholm : Liber : [2021] : 494 sidor : ISBN: 9789147131075