Main Field of Study and progress level:
Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2025-06-05
Required Knowledge
General entry requirements
Literature
Valid from:
2025 week 30
NORDIC NUTRITION RECOMMENDATIONS 2023 Nordic Council of Ministers : 2023 :
Mandatory
Williams' nutrition : for health, fitness & sport Rawson Eric S., Branch J. David, Stephenson Tammy J. Thirteenth edition : New York : McGraw-Hill : [2024] : 583 sidor : ISBN: 9781266132148 Mandatory
