Main Field of Study and progress level:
Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2024-02-29
Required Knowledge
General entry requirements
Literature
Valid from:
2024 week 30
EAT. Food Planet Health - Summary Report of the EAT-Lanchet Commission EAT-lanchet Commission : 2019 :
Mandatory
Taking sustainable eating practices from niche to mainstream: the perspectives of Swedish food-provisioning actors on barriers and potentials. Parekh V, Svenfelt Å . Sustainability : Science, Practice, & Policy, 18(1), 292–308. : 2022 :
Mandatory
Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps Moberg Emma, Karlsson Potter Hanna, Wood Amanda, Hansson Per-Anders, Röös Elin Sustainability (Basel, Switzerland), 12(4), 1407 : 2020 :
Mandatory
SLU, Mat, miljö och hållbarhet- hur påverkar den mat vi svenskar äter planeten? SLU : 2024 :
Mandatory
Livsmedelsavfall i Sverige 2022 Stockholm : Naturvårdsverket : 2024 : 32 :
Mandatory
Neuman Nicklas Mat och ätande - Sociologiska perspektiv Studentlitteratur AB : 2019 : 456 sidor : ISBN: 9789144131672 Mandatory
Sustainable diets within sustainable food systems Meybeck Alexandre, Gitz Vincent Proceedings of the Nutrition Society, Cambridge University Press : 2017 :
Mandatory
Tellström Richard Matkultur- hinder och drivkraft för hållbart ätande SLU : 2024 :
Mandatory
Marshall Matilda Hållbarhet till middag : en etnologisk studie om hur miljövänligt ätande praktiseras i vardagslivet Höör : Brutus Östlings bokförlag Symposion : 2016 : 251 s. :
