Main Field of Study and progress level:
Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements
Restaurant and Culinary Arts: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2022-03-07
Revised by: Department of Food, Nutrition and Culinary Science, 2023-04-24
Rousseau Signe Food and social media : you are what you tweet Lanham, Md. : AltaMira : 2012 : xvi, 117 p. :
ISBN: 0759120439 Mandatory
Food discourse: Etichs and aesthetics on Instagram British food journal (1966). 125 (13): :
Mandatory
Kozinets Robert V. Netnography : the essential guide to qualitative social media research Third edition : London : SAGE : 2020 : 460 pages : ISBN: 9781526444707 Mandatory
Leer Jonatan Research Methods in Digital Food Studies uuuu-uuuu :
ISBN: 9781000364309 Mandatory
Vetenskapliga artiklar och andra källor kan tillkomma
Digerfeldt Theresa Hantverkets poetik: Haute cuisine, passion och drömmeri Books on Demand : 2021 : 248 s. :
ISBN: 9789180074391 Mandatory
Phillipov Michelle. Media and Food Industries : The New Politics of Food Cham : Springer International Publishing : 2017 : IX, 259 p. :
ISBN: 9783319641010 Mandatory
Rousseau Signe Food and social media : you are what you tweet Lanham, Md. : AltaMira : 2012 : xvi, 117 p. :
ISBN: 0759120439
Alternative food politics : from the margins to the mainstream Phillipov Michelle, Kirkwood Katherine London : Routledge : 2019 : xiii, 261 pages : ISBN: 9781138300804
Kozinets Robert V. Netnography : the essential guide to qualitative social media research Third edition : London : SAGE : 2020 : 460 pages : ISBN: 9781526444707
Vetenskapliga artiklar och andra källor kan tillkomma