Belasco Warren James Food : the key concepts Reprinted. : London : Bloomsbury Academic : 2019 : viii, 158 Seiten : ISBN: 9781350114029
Ruggeiro Carlos Alberto Sustainability and sustainable development: A review of principles and definitions The Science of the Total Environment, : 2021 :
Mandatory
Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps Moberg Emma, Karlsson Potter Hanna, Wood Amanda, Hansson Per-Anders, Röös Elin Sustainability (Basel, Switzerland), 12(4), 1407 : 2020 :
Mandatory
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets Design & Consumer Behaviour Section, Department of Food Science, Faculty of Science, University of Copenhagen : 2019 :
Mandatory
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems The Lancet : 2019 :
Mandatory
Projected environmental benefits of replacing beef with microbial protein Nature.com : 2022 :
Reducing foodÂ’s environmental impacts through producers and consumers Poore J., Nemecek T. Science.org : 2018 :
Culture-sustainability relation: Towards a conceptual framework. Soini Katriina, Dessein Joost Sustainability (Basel, Switzerland), 8(2), 167–167 : 2016 :
Ruggeiro Carlos Alberto Sustainability and sustainable development: A review of principles and definitions The Science of the Total Environment, : 2021 :
Mandatory
Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps Moberg Emma, Karlsson Potter Hanna, Wood Amanda, Hansson Per-Anders, Röös Elin Sustainability (Basel, Switzerland), 12(4), 1407 : 2020 :
Mandatory
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets Design & Consumer Behaviour Section, Department of Food Science, Faculty of Science, University of Copenhagen : 2019 :
Mandatory
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems The Lancet : 2019 :
Mandatory
Projected environmental benefits of replacing beef with microbial protein Nature.com : 2022 :
Reducing foodÂ’s environmental impacts through producers and consumers Poore J., Nemecek T. Science.org : 2018 :
Culture-sustainability relation: Towards a conceptual framework. Soini Katriina, Dessein Joost Sustainability (Basel, Switzerland), 8(2), 167–167 : 2016 :
