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Umeå University
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Culinary Arts

Food design - Sensory Analysis and Product Development, 15 credits
  • Level Course, Master’s level
  • Study time 100%
Subject: Design Food, Nutrition and Home Economic Studies Food Science Culinary Arts Hospitality Management
Foods and Meals for a Sustainable Future, 7.5 credits
  • Level Course, Master’s level
  • Study time 50%
  • Study form Also available online
Subject: Food, Nutrition and Home Economic Studies Culinary Arts
Public Health Nutrition for a Changing World, 7.5 credits
  • Level Course, Master’s level
  • Study time 50%
  • Study form Also available online
Subject: Culinary Arts
Swedish Culinary Traditions, 7.5 credits
  • Level Course, Bachelor's level
  • Study time 25%
Subject: Culinary Arts